Hello everybody. I have created a new tab at the top of the blog to showcase all of the recipients of the Master of the Game award. We hadn't finalized the rules of the award system until this year, so I went back and awarded the hunters since we started hunting at Buzzard Bluff.
Congratulations to Rob Vinson for winning this year's Master of the Game Award.
I have also updated the Trophy Board tab with this year's harvest of deer.
Tuesday, December 16, 2014
2014 BBHE Hunting Video
Here it is!!!
I worked hard to get this year's video out faster than I did the last few years. After watching the finished version of the video I noticed that I left out a few good photos from the Rib Fest party, but other than that, the video looks really GREAT!. I will also post the video over to the right with all of the other BBHE videos.
I worked hard to get this year's video out faster than I did the last few years. After watching the finished version of the video I noticed that I left out a few good photos from the Rib Fest party, but other than that, the video looks really GREAT!. I will also post the video over to the right with all of the other BBHE videos.
Thursday, November 6, 2014
BBHE 2013 Video is finished!!!!
With only 6 days to spare, I finally finished the Buzzard Bluff Hunting Extravaganza 2013 video. Whew!!!!
BBHE Extended Weather Forecast
Boys, it looks like we are going to earn our stripes on this trip. Be sure to pack some extr-ee wool.
Martin:
It looks worse for you than it does for us.
Martin:
It looks worse for you than it does for us.
Monday, October 20, 2014
Final Head Count
The numbers are in and I have a final, official head count for the Buzzard Bluff Hunting Extravaganza Saturday rib fest.
- Bob Vinson
- JoKitt Vinson
- Bob Miller
- Nadine Miller
- Rob Vinson
- Sterling Vinson
- Loring Vinson
- John Davison
- Kit Vinson
- Dr. Martin Riedel
- Mike Miller
- Rebekah Miller
- Duke Clement
- Marsha Clement
- Neill Miller
- Tiffany Miller
It is amazing to see how many new friends you have when you give away free food.
It is going to be a GREAT night and I am looking forward to it. Maybe we can make a tradition of it.
See you all there.
Monday, October 13, 2014
Thursday, October 9, 2014
HEAD COUNT
Only 34
days to wait until the deer hunt. It is getting down to crunch time. I am very excited.
HEAD
COUNT!!!!!!!!!!!!!
I have
updated the menu tab with the Buzzard Bluff Hunting Extravaganza 2014 Menu. Everybody is invited
to join us in any meal, but the one main meal that we are planning on having
extra visitors is the Saturday night rib fest (11/15/14). For planning purposes
(because I am an SOB – Son of Bob – and I like to plan a little in advance) I
would like to have an official head count for that meal for that meal. Although
I have thrown some hum-dinger parties in my life, I have never cooked for so
many people at a campfire, so I want to make sure that I have all of the
plastic forks polished, plates cleaned, and enough food for everybody. Nobody,
I mean NOBODY, is allowed to leave the camp hungry. If you do it will be your
own darn fault, not mine.
Répondez s'il vous plaît and let me know how many will be in your party.
If there
happens to be rain on Saturday (Please God no!) then the rib fest will be
postponed until the next dry night and we will all load up and meet the
out-of-town guests (Bob & JoKitt) at a restaurant in town.
Monday, September 22, 2014
Are you up to the challenge again?
Good
Morning Boys:
Yes,
it is that time of year again, only 58 more days. Time to start thinking about
what we are going to eat while we sit around the campfire and telling lies
about what we did while hunting and killing animals. Yep, this kind of stuff isn’t
for the faint of heart. Only the men of men have what it takes to belly up to
this bar and trade licks with the likes of us. For those who have the “Right
Stuff” and can survive until the next meal, you will be rewarded with
sustenance that will fuel your engines and build your stamina so you can
re-enter the arena and fight again.
If
you’re thinking something fancy-schmancy, then you should probably sit this one
out and come back when you become a real hunter. Our motto is, “If it doesn’t
hurt when you eat it, then it aint worth eating.” Our coffee is served with a
knife and fork, the beans are scraped from the bottom of the pot, and all of
the meat is served jerky style. If you’re not up to the challenge, then you
might consider moving back in with your mom and letting her cut your meat for
you. There is no space around the campfire for people like you.
This
year, the menu will probably look very similar to the menu from last year
because the response was overwhelmingly positive. We consider a positive
response any meal that doesn’t end with uncontrolled projectile vomiting,
botulism, or salmonella. Last year everybody was POSITIVE that all of the food
was not fit for human consumption.
However,
nothing is set in stone. If you have any special requests, or if you feel up to
cooking something special for the boys, then now is the time to voice your
opinion. To request a change to the menu, simply mail a letter to the Buzzard
Bluff Hunting Association, c/o Vice-President of Gastro Stimulation, P.O. Box
275896, Rudy, Arkansas. All requests must be received in the office no later
than noon on the second Tuesday of the first week of October. All requests that
do not arrive in time for the deadline will be processed into toilet paper to
be used during the 2014 hunting season.
Cooler
space is limited so it is important that the Gastro Stimulation department have
an accurate head-count so that the correct amount of supplies can be flown in.
The menu committee needs to know who will be attending which meals. If you sign
up for a meal and are unable to attend said meal, the food supplies that you
ordered and did not use will be air dropped onto the windshield of your car
sometime between Monday and Friday of the week following the annual hunt,
between the hours of 7:00am and 10:00pm. You will be responsible for all
damages that may result from the air drop.
The
same rules apply this year as they did last year. For all of you numb-skulls
that have already forgotten the rules, I will review them again.
1.
The cook does NOT have to clean dishes, pots, pans, and eating utensils
after each meal. He has sacrificed much to ensure that you have a camping
culinary experience that is second to none. If you don’t care enough to do a
little clean-up after the meal, then he may, at his discretion, urinate or spit
in the next meal he prepares for you.
2.
Anybody who complains about the quality of any meal will be required to
prepare the next meal. (“It tastes like shit, but GOOD shit”)
That
is all for now. It is time to start polishing your guns, sharpening your
knives, and pulling your hunting clothes out of the closet. Shine your boots
and get ready for the Fifth Annual Buzzard Bluff Hunting Extravaganza.
Monday, September 15, 2014
2014 Season Dates and Bag Limits
2014 Season Dates and Bag Limits
Click on the images to enlarge and read. As I understand it, out-of-state hunters can harvest 2 bucks and 1 doe.
Monday, August 18, 2014
2014 BBHE is Quickly Approaching
Hunters:
We are half way through August. Just three months more. That means it is time to start planning our 2014 Buzzard Bluff Hunting Extravaganza!
As of right now we have the dates set. Click on the tab above labeled "2014 Hunting Dates" to see the details.
I have also added a few photos from last year's hunt under the tab "2013 Trophy Board".
I am not sure when the videos for the previous two years will be completed. It will be done when it is done. I have to be inspired to work on that stuff.
Jägermeister
We are half way through August. Just three months more. That means it is time to start planning our 2014 Buzzard Bluff Hunting Extravaganza!
As of right now we have the dates set. Click on the tab above labeled "2014 Hunting Dates" to see the details.
I have also added a few photos from last year's hunt under the tab "2013 Trophy Board".
I am not sure when the videos for the previous two years will be completed. It will be done when it is done. I have to be inspired to work on that stuff.
Jägermeister
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